GGE Biplot Analysis of Genotype-by-environment Interactions for Melon Fruit Yield and Quality Traits

Abstract

The stability of yield and quality traits in nine orange-fleshed melon (Cucumis melo L.) genotypes was studied over nine environments in south-central Texas (College Station, Uvalde, and Weslaco) over 3 years (2010, 2011, and 2012). Besides yield traits, fruit -quality components such as soluble solids content (SSC), β-carotene, and fruit firmness were also measured. Data were subjected to the combined analysis of variance and trait stability by GGE Biplot. The significant genotype-by-location interactions for yield traits demonstrated the potential to develop location-specific cultivars. However, the temporal fluctuations in productivity emphasized the need to select for stability over several years in potential cultivars for the target environments. Cultivar Mission was confirmed as the most stable and average performing genotype for marketable yield and quality traits at all locations. Uvalde was identified as the ideal location for selecting generally adapted genotypes for south-central Texas. Biplot analysis indicated that Orange Dew was the highest mean performing genotype for SSC. The hybrid Oro Duro, followed by TAMU 146, ranked highest for mean and stability of β-carotene content, but it ranked lowest for fruit firmness. TAMU Orange Casaba exhibited specific adaptation, producing the highest mean fruit yield at Weslaco, while Journey had the highest fruit yield at College Station and Uvalde. Understanding of genotype-by-environment interactions for multiple traits in melon is critical for developing cultivars with high mean performance and stability in target growing environments.

Keywords

• ascorbic acid; β-carotene; cucumis melo; firmness; muskmelon; ssc; stability