Foods (May 2023)

Microbiological Safety and Quality of Fermented Products

  • Xiaoyan Liu,
  • Jinghao Ma,
  • Guangsen Fan

DOI
https://doi.org/10.3390/foods12112204
Journal volume & issue
Vol. 12, no. 11
p. 2204

Abstract

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Fermented foods, which have emerged fortuitously over the course of human development, have become an essential part of human history worldwide [...]

Keywords