Nature Communications (Nov 2021)

Phosphorylation activates the yeast small heat shock protein Hsp26 by weakening domain contacts in the oligomer ensemble

  • Moritz Mühlhofer,
  • Carsten Peters,
  • Thomas Kriehuber,
  • Marina Kreuzeder,
  • Pamina Kazman,
  • Natalia Rodina,
  • Bernd Reif,
  • Martin Haslbeck,
  • Sevil Weinkauf,
  • Johannes Buchner

DOI
https://doi.org/10.1038/s41467-021-27036-7
Journal volume & issue
Vol. 12, no. 1
pp. 1 – 14

Abstract

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Small heat shock proteins (sHsps) form large spherical assemblies and their regulation is not well understood. Here, the authors provide insights into the mechanism of Hsp26 activation by characterising phospho-mimetic mutants of yeast Hsp26. They present cryo-EM structures of the wild-type Hsp26 40mer and its phospho-mimetic mutants that reveal the location of the thermosensor in the oligomer, and the authors also show that the thermosensor domain is targeted by phosphorylation, which relieves the intrinsic inhibition of chaperone activity.