The Genetic Complexity of Type-IV Trichome Development Reveals the Steps towards an Insect-Resistant Tomato
Eloisa Vendemiatti,
Rodrigo Therezan,
Mateus H. Vicente,
Maísa de Siqueira Pinto,
Nick Bergau,
Lina Yang,
Walter Fernando Bernardi,
Severino M. de Alencar,
Agustin Zsögön,
Alain Tissier,
Vagner A. Benedito,
Lázaro E. P. Peres
Affiliations
Eloisa Vendemiatti
Department of Biological Sciences, Escola Superior de Agricultura “Luiz de Queiroz”, Universidade de São Paulo, Piracicaba 13418-900, Brazil
Rodrigo Therezan
Department of Biological Sciences, Escola Superior de Agricultura “Luiz de Queiroz”, Universidade de São Paulo, Piracicaba 13418-900, Brazil
Mateus H. Vicente
Department of Biological Sciences, Escola Superior de Agricultura “Luiz de Queiroz”, Universidade de São Paulo, Piracicaba 13418-900, Brazil
Maísa de Siqueira Pinto
Department of Biological Sciences, Escola Superior de Agricultura “Luiz de Queiroz”, Universidade de São Paulo, Piracicaba 13418-900, Brazil
Nick Bergau
Department of Cell and Metabolic Biology, Leibniz Institute of Plant Biochemistry, 06120 Halle (Saale), Germany
Lina Yang
Division of Plant & Soil Sciences, West Virginia University, Morgantown, WV 26506, USA
Walter Fernando Bernardi
Department of Biological Sciences, Escola Superior de Agricultura “Luiz de Queiroz”, Universidade de São Paulo, Piracicaba 13418-900, Brazil
Severino M. de Alencar
Department of Agri-Food Industry, Food and Nutrition, Escola Superior de Agricultura “Luiz de Queiroz”, Universidade de São Paulo, Piracicaba 13418-900, Brazil
Agustin Zsögön
Department of Plant Biology, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil
Alain Tissier
Department of Cell and Metabolic Biology, Leibniz Institute of Plant Biochemistry, 06120 Halle (Saale), Germany
Vagner A. Benedito
Division of Plant & Soil Sciences, West Virginia University, Morgantown, WV 26506, USA
Lázaro E. P. Peres
Department of Biological Sciences, Escola Superior de Agricultura “Luiz de Queiroz”, Universidade de São Paulo, Piracicaba 13418-900, Brazil
The leaves of the wild tomato Solanum galapagense harbor type-IV glandular trichomes (GT) that produce high levels of acylsugars (AS), conferring insect resistance. Conversely, domesticated tomatoes (S. lycopersicum) lack type-IV trichomes on the leaves of mature plants, preventing high AS production, thus rendering the plants more vulnerable to insect predation. We hypothesized that cultivated tomatoes engineered to harbor type-IV trichomes on the leaves of adult plants could be insect-resistant. We introgressed the genetic determinants controlling type-IV trichome development from S. galapagense into cv. Micro-Tom (MT) and created a line named “Galapagos-enhanced trichomes” (MT-Get). Mapping-by-sequencing revealed that five chromosomal regions of S. galapagense were present in MT-Get. Further genetic mapping showed that S. galapagense alleles in chromosomes 1, 2, and 3 were sufficient for the presence of type-IV trichomes on adult organs but at lower densities. Metabolic and gene expression analyses demonstrated that type-IV trichome density was not accompanied by the AS production and exudation in MT-Get. Although the plants produce a significant amount of acylsugars, those are still not enough to make them resistant to whiteflies. We demonstrate that type-IV glandular trichome development is insufficient for high AS accumulation. The results from our study provided additional insights into the steps necessary for breeding an insect-resistant tomato.