Effect of Previous Crop on the Structure of Bacterial and Fungal Communities during the Growth of <i>Vicia faba</i> L. spp. minor

Abstract

The aim of this study was to assess how soil use and the cultivation of Triticum aestivum spp. vulgare L. (Sw), Triticum aestivum spp. spelta L. (Ww), Zea mays L. (M), and Brassica napus L. (Wr) impacts soil microbiota. This study consisted of a pot experiment over 120 days, until Vicia faba spp. minor seeds and pods reached the developmental stage of growth. This study showed that T. aestivum spp. vulgare L. grown in the soil sown with faba beans had a beneficial effect on the development of organotrophic bacteria, actinobacteria, and fungi. Regardless of the previous crop and soil cultivation method, r-strategists were found among the organotrophic bacteria and fungi, whereas K-strategists were found among the actinobacteria. All soils sown with faba beans were primarily colonized by bacteria belonging to the phylum Actinobacteriota (represented by the genus Cellulosimicrobium) and fungi belonging to the phylum Ascomycota. In the soil sown with field faba beans from the cultivation of Sw and Wr, the soil was dominated by Mortierella genus fungi; that of Ww was dominated by Cladosporium, and that of M was dominated by Alternaria. The results of this study provide new insights into the influence of previous crops and further cropping with faba bean on the quantitative and qualitative composition of the soil microbiota.

Keywords

• previous crop
• soil
• rhizosphere
• diversity of microorganisms
• metagenomics