Study of safety indicators of salted Bracken Fern Pteridium Aquilinum (L.) Kuhn harvested in the Krasnoyarsk Krai

Abstract

The article first defined the hygienic safety indicators of salted Bracken Fern Pteridium Aquilinum (L.) Kuhn harvested in the Krasnoyarsk region and carried out a comparative analysis with the regulated safety indicators of salted vegetables and mushrooms established in the territory of the EAEU Customs Union. The harvesting and processing of Bracken Fern was assessed.