Communications Biology (Mar 2021)

Population genomics and haplotype analysis in spelt and bread wheat identifies a gene regulating glume color

  • Michael Abrouk,
  • Naveenkumar Athiyannan,
  • Thomas Müller,
  • Yveline Pailles,
  • Christoph Stritt,
  • Anne C. Roulin,
  • Chenggen Chu,
  • Shuyu Liu,
  • Takumi Morita,
  • Hirokazu Handa,
  • Jesse Poland,
  • Beat Keller,
  • Simon G. Krattinger

DOI
https://doi.org/10.1038/s42003-021-01908-6
Journal volume & issue
Vol. 4, no. 1
pp. 1 – 11

Abstract

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Krattinger, Abrouk et al. use genome wide association study and haplotype analyses to investigate the genetics of glume colour in ten reference grade wheat genomes. Haplotype comparison identifies a MYB transcription factor as a candidate gene for red glume colour.