Proceedings
(Mar 2019)
What Motivates and Deters Nut Consumption among the General Public in New Zealand
R.C. Brown,
A.R. Gray,
L.C. Yong,
A. Chisholm,
S.L. Leong,
S.L. Tey
Affiliations
R.C. Brown
Department of Human Nutrition, University of Otago, Dunedin 9054, New Zealand
A.R. Gray
Biostatistics Unit, Dean’s Office, Dunedin School of Medicine, University of Otago, Dunedin 9054, New Zealand
L.C. Yong
Department of Human Nutrition, University of Otago, Dunedin 9054, New Zealand
A. Chisholm
Department of Human Nutrition, University of Otago, Dunedin 9054, New Zealand
S.L. Leong
Department of Human Nutrition, University of Otago, Dunedin 9054, New Zealand
S.L. Tey
Department of Human Nutrition, University of Otago, Dunedin 9054, New Zealand
DOI
https://doi.org/10.3390/proceedings2019008009
Journal volume & issue
Vol. 8,
no. 1
Abstract
Read online
Background: Despite the well-documented health benefits of nuts, consumption at the population level remains low. Understanding motivators of and deterrents to consuming nuts among the general public may inform the development of initiatives to improve levels of consumption [...]
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