Nature Communications (Mar 2019)

Multiple plant diversity components drive consumer communities across ecosystems

  • Andreas Schuldt,
  • Anne Ebeling,
  • Matthias Kunz,
  • Michael Staab,
  • Claudia Guimarães-Steinicke,
  • Dörte Bachmann,
  • Nina Buchmann,
  • Walter Durka,
  • Andreas Fichtner,
  • Felix Fornoff,
  • Werner Härdtle,
  • Lionel R. Hertzog,
  • Alexandra-Maria Klein,
  • Christiane Roscher,
  • Jörg Schaller,
  • Goddert von Oheimb,
  • Alexandra Weigelt,
  • Wolfgang Weisser,
  • Christian Wirth,
  • Jiayong Zhang,
  • Helge Bruelheide,
  • Nico Eisenhauer

DOI
https://doi.org/10.1038/s41467-019-09448-8
Journal volume & issue
Vol. 10, no. 1
pp. 1 – 11

Abstract

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Here, Schuldt et al. collate data from two long-term grassland and forest biodiversity experiments to ask how plant diversity facets affect the diversity of higher trophic levels. The results show that positive effects of plant diversity on consumer diversity are mediated by plant structural and functional diversity, and vary across ecosystems and trophic levels.