ASSESSMENT OF WHITE HEAD CABBAGE VARIETIES AND HYBRIDS FOR SUITABILITY FOR POST HARVEST PROCESSING AND HANDLING

A.P. Primak; V.I. Startsev; N.K. Zimina; L.L. Bondareva; S.K. Tamkovich; N.M. Stepanisheva; N.E. Posokina; O.U. Lyapina

doi:10.18619/2072-9146-2011-2-40-42

Овощи России (Jun 2011)

ASSESSMENT OF WHITE HEAD CABBAGE VARIETIES AND HYBRIDS FOR SUITABILITY FOR POST HARVEST PROCESSING AND HANDLING

A.P. Primak,
V.I. Startsev,
N.K. Zimina,
L.L. Bondareva,
S.K. Tamkovich,
N.M. Stepanisheva,
N.E. Posokina,
O.U. Lyapina

Affiliations

A.P. Primak: State Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production
V.I. Startsev: State Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production
N.K. Zimina: State Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production
L.L. Bondareva
S.K. Tamkovich: All-Russian Research Institute of Cannery and Vegetable Drying Technology, RAAS
N.M. Stepanisheva: All-Russian Research Institute of Cannery and Vegetable Drying Technology, RAAS
N.E. Posokina: All-Russian Research Institute of Cannery and Vegetable Drying Technology, RAAS
O.U. Lyapina: All-Russian Research Institute of Cannery and Vegetable Drying Technology, RAAS

DOI: https://doi.org/10.18619/2072-9146-2011-2-40-42
Journal volume & issue: Vol. 0, no. 2
pp. 40 – 42

Abstract

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The different varieties of cabbage were assessed to be suitable for processing technology. As result of assessment, the best cultivars and heterosis hybrids have been chosen for this proposes. The canned products were also trialed.

Published in Овощи России

ISSN: 2072-9146 (Print); 2618-7132 (Online)
Publisher: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
Country of publisher: Russian Federation
LCC subjects: Agriculture
Website: http://www.vegetables.su/jour

About the journal

Abstract

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