Biotechnological Potential of the Stress Response and Plant Cell Death Regulators Proteins in the Biofuel Industry
Maciej Jerzy Bernacki,
Jakub Mielecki,
Andrzej Antczak,
Michał Drożdżek,
Damian Witoń,
Joanna Dąbrowska-Bronk,
Piotr Gawroński,
Paweł Burdiak,
Monika Marchwicka,
Anna Rusaczonek,
Katarzyna Dąbkowska-Susfał,
Wacław Roman Strobel,
Ewa J. Mellerowicz,
Janusz Zawadzki,
Magdalena Szechyńska-Hebda,
Stanisław Karpiński
Affiliations
Maciej Jerzy Bernacki
Department of Plant Genetics, Breeding and Biotechnology, Institute of Biology, Warsaw University of Life Sciences, Nowoursynowska Street 159, 02-776 Warsaw, Poland
Jakub Mielecki
Department of Plant Genetics, Breeding and Biotechnology, Institute of Biology, Warsaw University of Life Sciences, Nowoursynowska Street 159, 02-776 Warsaw, Poland
Andrzej Antczak
Institute of Wood Sciences and Furniture, Warsaw University of Life Sciences—SGGW, 02-776 Warsaw, Poland
Michał Drożdżek
Institute of Wood Sciences and Furniture, Warsaw University of Life Sciences—SGGW, 02-776 Warsaw, Poland
Damian Witoń
Department of Plant Genetics, Breeding and Biotechnology, Institute of Biology, Warsaw University of Life Sciences, Nowoursynowska Street 159, 02-776 Warsaw, Poland
Joanna Dąbrowska-Bronk
Department of Plant Physiology, Institute of Biology, Warsaw University of Life Sciences, 02-776 Warsaw, Poland
Piotr Gawroński
Department of Plant Genetics, Breeding and Biotechnology, Institute of Biology, Warsaw University of Life Sciences, Nowoursynowska Street 159, 02-776 Warsaw, Poland
Paweł Burdiak
Department of Plant Genetics, Breeding and Biotechnology, Institute of Biology, Warsaw University of Life Sciences, Nowoursynowska Street 159, 02-776 Warsaw, Poland
Monika Marchwicka
Institute of Wood Sciences and Furniture, Warsaw University of Life Sciences—SGGW, 02-776 Warsaw, Poland
Anna Rusaczonek
Department of Botany, Institute of Biology, Warsaw University of Life Sciences, 02-776 Warsaw, Poland
Katarzyna Dąbkowska-Susfał
Faculty of Chemical and Process Engineering, Warsaw University of Technology, 00-645 Warsaw, Poland
Wacław Roman Strobel
Institute of Technology and Life Sciences—National Research Institute, Falenty, Al. Hrabska 3, 05-090 Raszyn, Poland
Ewa J. Mellerowicz
Department of Forest Genetics and Plant Physiology, Umeå Plant Science Centre, Swedish University of Agricultural Sciences, 901-83 Umeå, Sweden
Janusz Zawadzki
Institute of Wood Sciences and Furniture, Warsaw University of Life Sciences—SGGW, 02-776 Warsaw, Poland
Magdalena Szechyńska-Hebda
W. Szafer Institute of Botany Polish Academy of Sciences, Lubicz 46, 31-512 Kraków, Poland
Stanisław Karpiński
Department of Plant Genetics, Breeding and Biotechnology, Institute of Biology, Warsaw University of Life Sciences, Nowoursynowska Street 159, 02-776 Warsaw, Poland
Production of biofuel from lignocellulosic biomass is relatively low due to the limited knowledge about natural cell wall loosening and cellulolytic processes in plants. Industrial separation of cellulose fiber mass from lignin, its saccharification and alcoholic fermentation is still cost-ineffective and environmentally unfriendly. Assuming that the green transformation is inevitable and that new sources of raw materials for biofuels are needed, we decided to study cell death—a natural process occurring in plants in the context of reducing the recalcitrance of lignocellulose for the production of second-generation bioethanol. “Members of the enzyme families responsible for lysigenous aerenchyma formation were identified during the root hypoxia stress in Arabidopsis thaliana cell death mutants. The cell death regulatory genes, LESION SIMULATING DISEASE 1 (LSD1), PHYTOALEXIN DEFICIENT 4 (PAD4) and ENHANCED DISEASE SUSCEPTIBILITY 1 (EDS1) conditionally regulate the cell wall when suppressed in transgenic aspen. During four years of growth in the field, the following effects were observed: lignin content was reduced, the cellulose fiber polymerization degree increased and the growth itself was unaffected. The wood of transgenic trees was more efficient as a substrate for saccharification, alcoholic fermentation and bioethanol production. The presented results may trigger the development of novel biotechnologies in the biofuel industry.