ACS Omega (Jan 2024)

Stability and Bioaccessibility of Lignans in Food Products

Liora Berenshtein,
Zoya Okun,
Avi Shpigelman

Affiliations

Liora Berenshtein: Faculty of Biotechnology and Food Engineering, Technion, Israel Institute of Technology, Haifa, Israel
Zoya Okun: Faculty of Biotechnology and Food Engineering, Technion, Israel Institute of Technology, Haifa, Israel
Avi Shpigelman: Faculty of Biotechnology and Food Engineering, Technion, Israel Institute of Technology, Haifa, Israel

DOI: https://doi.org/10.1021/acsomega.3c07636
Journal volume & issue: Vol. 9, no. 2
pp. 2022 – 2031

Abstract

No abstracts available.

Published in ACS Omega

ISSN: 2470-1343 (Online)
Publisher: American Chemical Society
Country of publisher: United States
LCC subjects: Science: Chemistry
Website: https://pubs.acs.org/journal/acsodf

About the journal