Training on making lemuru fish into healthy snacks to support stunting reduction

Abstract

Indonesia, the country in Asia with the highest stunting rate (ranked fifth), has a program to accelerate reducing the number of cases with Banyuwangi Regency being one of the pilot projects for the Healthy Children's Movement to Prevent Stunting Toddlers and accelerating stunting prevention issued by the Regent of Banyuwangi in April 2022. On the other hand, Bangorejo District, which is close to the south coast in Banyuwangi, means that this area has a lot of marine products in the form of fish and has cheap prices. The problem is, the community, especially mothers, most of whom are housewives, do not yet have the skills to increase the use value of these marine products. This program aims to improve skills in extending the shelf life of products made from lemuru fish and increase the use value of these products. The methods used are counseling and direct practice through training. The target partners are 27 mothers/women in Padukuhan Kedungrejo, Sambirejo, and Pasembon, Bangorejo District, Banyuwangi Regency. Training activities were held on 23 and 31 August 2023. The results of this activity were that participants had knowledge of making processed fish food which increased by 29.6%, and skills in making processed fish food which increased by 33.3%. The conclusion is that people's knowledge and skills in making processed lemuru fish have increased. The target community is able to make dragon legs and nuggets from lemuru fish.

Keywords

• toddler
• snacks
• community
• sardine