Oléagineux, Corps gras, Lipides (May 2007)

Omega-3 polyunsaturated fatty acids reverse age-related decreases in retinoic acid receptors, retinoid x receptors and peroxisome-proliferator-activated receptors in rat forebrain

  • Dyall Simon C.,
  • Michael Gregory J.,
  • Michael-Titus Adina T.

DOI
https://doi.org/10.1051/ocl.2007.0232
Journal volume & issue
Vol. 14, no. 3-4
pp. 232 – 232

Abstract

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