ROLE OF FOOD AND MICROECOLOGICAL STATUS OF PREGNANT WOMEN IN THE PROGRAMMING OF A HEALTHY CHILD

Abstract

Objective: to study the diet and the composition of the intestinal and vaginal microbiota of pregnant women and their influence on the process of establishing the intestinal microbiota of their children. Materials and methods: we examined 45 pairs of pregnant women and their newborns. Of these, 36 women with a pathological course of pregnancy (study group) and 9 clinical healthy (control group). Determined the daily diet of pregnant women with calculation of consumption of proteins, fats, carbohydrates, vitamins, minerals and energy values per day. Research results: most women with patologicheskie pregnancy irregularities were detected in the diet: excessive consumption of protein 1.96 times, fats and carbohydrates — in 1,2 times and the lack of consumption of vitamin C and calcium. At 73.2% of them were detected dysbiotic changes of the vagina, in 67.5% of intestinal, from 57.5 per cent in the two habitats at the same time. Conclusion: the majority of women during pregnancy, the food was unbalanced and unsustainable. The identified correlation of deviations of supply pregnant women with those of their intestinal microbiota and the negative impact of these factors on the process of establishing the intestinal microbiota of their children, programming a congenital reduction of colonization resistance and the metabolic activity of the intestinal microbiota and the high risk of allergic, metabolic and infectious diseases.

Keywords

• pregnant women nutrition
• microbiota pairs ≪mother-child≫
• the newborn