Editorial: Roles of flavonoids in crop quality improvement and response to stresses

• Quan Zhang,
• Sunil S. Gangurde,
• Sunil S. Gangurde,
• Xinlei Yang,
• Chuanzhi Zhao,
• Chuanzhi Zhao,
• Chuanzhi Zhao

Affiliations

Quan Zhang

Shandong Provincial Key Laboratory of Plant Stress Research, College of Life Sciences, Shandong Normal University, Jinan, China

Sunil S. Gangurde

Crop Protection and Management Research Unit, United States Department of Agriculture-Agricultural Research Service (USDA-ARS), Tifton, GA, United States

Sunil S. Gangurde

Department of Plant Pathology, University of Georgia, Tifton, GA, United States

Xinlei Yang

College of Agronomy, Hebei Agricultural University, Baoding, China

Chuanzhi Zhao

Shandong Provincial Key Laboratory of Plant Stress Research, College of Life Sciences, Shandong Normal University, Jinan, China

Chuanzhi Zhao

Institute of Crop Germplasm Resources (Institute of Biotechnology), Shandong Academy of Agricultural Sciences, Jinan, China

Chuanzhi Zhao

Shandong Provincial Key Laboratory of Crop Genetic Improvement, Ecology and Physiology, Jinan, China