Sensors (May 2012)

Wireless Biosensor System for Real-Time L-Lactic Acid Monitoring in Fish

  • Hideaki Endo,
  • Huifeng Ren,
  • Kengo Hatanaka,
  • Mai Takase,
  • Kyoko Hibi

DOI
https://doi.org/10.3390/s120506269
Journal volume & issue
Vol. 12, no. 5
pp. 6269 – 6281

Abstract

Read online

We have developed a wireless biosensor system to continuously monitor L-lactic acid concentrations in fish. The blood L-lactic acid level of fish is a barometer of stress. The biosensor comprised Pt-Ir wire (φ0.178 mm) as the working electrode and Ag/AgCl paste as the reference electrode. Lactate oxidase was immobilized on the working electrode using glutaraldehyde. The sensor calibration was linear and good correlated with L-lactic acid levels (R = 0.9959) in the range of 0.04 to 6.0 mg·dL<sup>−1</sup>. We used the eyeball interstitial sclera fluid (EISF) as the site of sensor implantation. The blood L-lactic acid levels correlated closely with the EISF L-lactic acid levels in the range of 3 to 13 mg·dL<sup>−1</sup> (R = 0.8173, n = 26). Wireless monitoring of L-lactic acid was performed using the sensor system in free-swimming fish in an aquarium. The sensor response was stable for over 60 h. Thus, our biosensor provided a rapid and convenient method for real-time monitoring of L-lactic acid levels in fish.

Keywords