In vitro evaluation of probiotic and technological properties of lactic acid bacteria isolated from artisanal cheese produced in the Serra Geral - Minas Gerais - Brazil

• A.C.A. Vieira,
• T.C.S. Mello,
• G.L.C. Valente,
• G. M. Guimarães,
• L.B. Acurcio,
• E. Neumann,
• K. Costa,
• E.H.P. Andrade,
• C.F. Soares,
• M.R. Souza

Affiliations

A.C.A. Vieira

ORCiD

T.C.S. Mello

ORCiD

G.L.C. Valente

ORCiD

G. M. Guimarães

ORCiD

L.B. Acurcio

ORCiD

E. Neumann

ORCiD

K. Costa

ORCiD

E.H.P. Andrade

ORCiD

C.F. Soares

ORCiD

M.R. Souza

ORCiD