Hemijska Industrija (Jan 2014)
Determination of ionophore coccidiostat salinomycine in premixes and poultry feeding stuffs by liquid chromatography after post-column derivatisation
Abstract
Coccidiosis is a common parasitic disease of broiler chickens caused by single-celled protozoan parasites of the genus Eimeria which are commonly referred to as coccidian. This is an infective disease of the digestive tract which is most frequent with poultry, causing a decrease in daily increment, prolonged fattening, poorer skin pigmentation, slower feed conversion and increased mortality. The disease is caused by Protozoas from the genera of Eimeria, Isospora and Cryptospora, and it is manifested by damaging the intestine epithelial cells, less frequently the bile duct and renal tubuli. Coccidiosis is traditionally controlled by chemotherapy. There are many anticoccidial preparations which are used in the prevention of coccidiosis. We are chose a polyether monocarboxylic acid - salinomycine. Salinomycin is monovalent carboxyl-polyether ionophores. Salinomycin, produced by Streptomyces albus, destroys the cell membranes and causes their lysis. Salinomycin and other ionophoric antibiotics combine with a number of mono and divalent cations and in the form of bi-complexes make it possible to transfer metal ions through lipid hydrophobic membrane, and when they are added to diet, they change bioavailability, gut uptake and absorption and reserves of nutrient tissues. In this paper has been developed and validated process of Liquid chromatography determination of ionophoric coccidiostat salinomycin with UV spectrophotometric detection and post-column derivatisation with dimethylaminobenzaldehyde (DMAB). The method is based on extraction of salinomycin in animal feed samples using mixture acetonitrile-water (80:20, v/v) and purification of extracts obtained by the filter 0,2 μm Acrodisc® PSF. The relative standard deviation (RSD) for reproducibility and accuracy varied from 2,4 to 8,8% and from 2,6% to 8,8%, respectively and the values for the relative recovery rate ranged from 89 to 98%. The limit of detection (LOD) and limit of quantification (LOQ) were estimated to be below 47 μg/kg and 71 μg/kg, respectively. Based on this results, it is concluded that the described method is accurate, precise, selective and reproducible and can be applied for determination of salinomycine in feeds and premixes for poultry.
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