FEED ADDITIVE MADE OF WASTES OF THE GRAPE WITH THE INTRODUCTION OF NATURAL MINERALS FOR DIFFERENT AGE GROUPS OF SHEEP

Abstract

The article shows that in order to solve the problems of increasing the production of sheep products at the lowest cost and improve its quality, it is necessary to develop new forage means not previously used in the diets of sheep. Such sources can be feed additives from grape processing waste, containing a sufficiently high amount of easily digestible crude protein, fat, calcium and contributing to the reduction of feed costs for production.

Keywords

• виноградные выжимки
• вермикулит кормовой
• кормовая добавка
• комбикорм
• рецептура
• химический состав
• питательность
• овцы
• ягнята