Oilseed flax as a forage crop

Abstract

The article presents the results of research for the year 2022. The objects of the research were 6 varieties of oilseed flax. Percentages of raw protein, fiber, ash elements and raw fat were evaluated in the crops. The content of nutrient elements was estimated by infrared spectrometry. In flax the content of the studied elements in seeds was estimated. Among all varieties oilseed flax samples, the highest raw protein yield was provided by VNIIMK 620 PN variety (4.24 c/ha), it also provided the highest ash element yield among flax samples (0.62 c/ha), in addition, this variety is also provided the highest fiber yield (2.65 c/ha). Such high rates in this variety are associated with the highest yield (17.33 c/ha). Because if you look at the percentage of raw fat of all 6 varieties, then Fliz variety was the most oilseed (42.57%), and most proteinous was Svetlyachok variety (25.64%)