The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South

Abstract

Review of The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South. James R. Veteto and Edward M. Maclin, eds. 2011 Vanderbilt University Press, Nashville. Pp. 216 $22.95 (paperback). ISBN 978-0826518019.