Endocrinology and Metabolism (Mar 2015)

Celiac Disease in a Predisposed Subject (HLA-DQ2.5) with Coexisting Graves' Disease

  • In Kyoung Hwang,
  • Seon Hye Kim,
  • Unjoo Lee,
  • Sang Ouk Chin,
  • Sang Youl Rhee,
  • Seungjoon Oh,
  • Jeong-Taek Woo,
  • Sung-Woon Kim,
  • Young Seol Kim,
  • Suk Chon

DOI
https://doi.org/10.3803/EnM.2015.30.1.105
Journal volume & issue
Vol. 30, no. 1
pp. 105 – 109

Abstract

Read online

Celiac disease is an intestinal autoimmune disorder, triggered by ingestion of a gluten-containing diet in genetically susceptible individuals. The genetic predisposition is related to human leukocyte antigen (HLA) class II genes, especially HLA-DQ2-positive patients. The prevalence of celiac disease has been estimated to be ~1% in Europe and the USA, but it is rarer and/or underdiagnosed in Asia. We report a case of celiac disease in a predisposed patient, with a HLA-DQ2 heterodimer, and Graves' disease that was treated successfully with a gluten-free diet. A 47-year-old woman complained of persistent chronic diarrhea and weight loss over a 9 month period. Results of all serological tests and stool exams were negative. However, the patient was found to carry the HLA DQ2 heterodimer. Symptoms improved after a gluten-free diet was initiated. The patient has been followed and has suffered no recurrence of symptoms while on the gluten-free diet. An overall diagnosis of celiac disease was made in a genetically predisposed patient (HLA-DQ2 heterodimer) with Graves' disease.

Keywords