Study of Changes in the Amino Acid Composition of Spiked Cereals during the Ripening Process

Abstract

Introduction. The amino acid composition of compound feed is of great importance in feeding all kinds of animals. The lack of one or another amino acid limits the assimilation of other amino acids, resulting in excessive compound feed consumption, deterioration of the metabolism in the bodies of animals and increasing of their susceptibility to diseases. The use of grain heaps of wheat in the early ripening stages as feed raw materials is a promising direction for the development of the fodder base that will provide a balanced amino acid composition of compound feed with a lower content of expensive fish meal, which is the main source of protein in compound feeds. Aim of the Article. The article is aimed at determining the optimal ripening stage of spiked cereals, at which a high content of protein and proteinogenic amino acids is observed. The proposed technology and technological tools for early harvesting of spiked cereals will reduce agrotechnical terms of harvesting, reducing losses from shatter losses, and get grain of enhanced nutritive value. Materials and Methods. To study the amino acid composition, 4 samples of a winter wheat grain heap were taken: the winter wheat varieties Admiral and Luchezar, the perennial winter wheat (trititrigia) variety Pamyati Lyubimovoy and the gray wheatgrass variety Sova. Harvesting the wheat of these varieties was carried out by a combing-threshing unit in 5 phenological stages (growth stages are presented on the BBCH scale): 77 – late milk ripeness, 83 – early phase of wax ripeness, 87 – gold wax ripeness, 89 – full ripeness, 92 – overripeness. Results. The results of analyzing amino acid composition of 4 samples of wheat grain heap showed a high content of almost all the amino acids studied in the phase of gold wax ripeness, except of aspartic acid and asparagine, glutamic acid and glutamine, and tryptophan. Discussion and Conclusion. Grain heap of waxy ripeness wheat is a promising grain raw material for the production of compound feeds, which will reduce the amount of expensive components, such as fishmeal.

Keywords

• amino acid composition
• wheat
• compound feed
• wax ripeness
• perennial wheat
• gray wheatgrass sova
• trititrigia