Land (Feb 2023)
Enabling Conditions for Local Food Systems to Emerge in Predominately Rural Regions of Portugal—A Food Access Approach
Abstract
Local food studies have stressed the importance of local food systems (LFS) in shortening the linkages between producers and consumers and in promoting resilient territories. Food consumption patterns are mostly studied around rural–urban dynamics, urban food security, and the revitalisation of rural communities, but little is known about the impact of LFS over rural residents and their capacity to access local foods. This paper explores the development of LFS in rural areas, from a food access approach, by characterising the rural landscapes promoting local food consumption. From a mapping of 74 predominately rural municipalities, statistical data of six socio-economic and political variables were collected to depict each municipality. A cluster analysis and Pearson’s correlation test informed us about the factors enabling these networks to emerge. Three clusters were identified: ‘meso-urban’, (N = 5) presenting urban-like characteristics (higher income and education levels, and reduced road infrastructure and small-scale farming); ‘dense’, (N = 26) characterised by high population density, road infrastructure and small-scale farming; and ‘castaway’ (N = 43) with low population density, income, post-secondary education, and expenditure in RD in agriculture. LFS emergence in rural Portugal was strongly determined by the levels of mean income and education levels in rural municipalities, which brought into question concerns regarding rural residents’ capacity to consume local foods. Low physical access, purchasing capacity, and awareness of food issues appeared to compromise the utilisation of these foods by the most socio-economically disfavoured groups. However, other territorial externalities and empirical work not included in this study could further complement our findings and provide a richer picture for the localisation of food systems in rural areas.
Keywords
