Editorial: Mediterranean foods: quality, safety and sustainability

• Ana Cristina Agulheiro-Santos,
• Ana Cristina Agulheiro-Santos,
• Marta Laranjo,
• Marta Laranjo,
• Carmen Jarén,
• Carmen Jarén

Affiliations

Ana Cristina Agulheiro-Santos

MED-Mediterranean Institute for Agriculture, Environment and Development and CHANGE-Global Change and Sustainability Institute, IIFA-Institute for Advanced Studies and Research, Universidade de Évora, Évora, Portugal

Ana Cristina Agulheiro-Santos

Departamento de Fitotecnia, Escola de Ciências e Tecnologia, Universidade de Évora, Évora, Portugal

Marta Laranjo

MED-Mediterranean Institute for Agriculture, Environment and Development and CHANGE-Global Change and Sustainability Institute, IIFA-Institute for Advanced Studies and Research, Universidade de Évora, Évora, Portugal

Marta Laranjo

Departamento de Medicina Veterinária, Escola de Ciências e Tecnologia, Universidade de Évora, Évora, Portugal

Carmen Jarén

Departamento de Ingeniería, Universidad Pública de Navarra, Pamplona, Spain

Carmen Jarén

Institute for Sustainability and Food Chain Innovation—ISFOOD, Pamplona, Spain