Proceedings
(Oct 2019)
Rapeseeds a Rich Source of Polyunsaturated Fatty Acids
Cristina Emanuela Enăşcuţă,
Elena Emilia Oprescu,
Adrian Radu,
Elena Radu,
Marian Deaconu,
Doru-Gabriel Epure,
Mihai Gidea,
Mihaela Niculescu
Affiliations
Cristina Emanuela Enăşcuţă
The National Institute for Research & Development in Chemistry and Petrochemistry—ICECHIM, Bucharest 060021, Romania
Elena Emilia Oprescu
The National Institute for Research & Development in Chemistry and Petrochemistry—ICECHIM, Bucharest 060021, Romania
Adrian Radu
The National Institute for Research & Development in Chemistry and Petrochemistry—ICECHIM, Bucharest 060021, Romania
Elena Radu
The National Institute for Research & Development in Chemistry and Petrochemistry—ICECHIM, Bucharest 060021, Romania
Marian Deaconu
The National Institute for Research & Development in Chemistry and Petrochemistry—ICECHIM, Bucharest 060021, Romania
Doru-Gabriel Epure
SC Probstdorfer Saatzucht Romania SRL, Bucharest 014354, Romania
Mihai Gidea
University of Agronomic Sciences and Veterinary Medicine, Bucharest 011464, Romania
Mihaela Niculescu
National Research and Development Institute for Textiles and Leather, Bucharest 031215, Romania
DOI
https://doi.org/10.3390/proceedings2019029115
Journal volume & issue
Vol. 29,
no. 1
Abstract
Read online
In human diet, polyunsaturated fatty acids (PUFA), have an essential role in optimal brain functions and stroke prevention, specially, omega-3 fatty acids, e.g., 9,12,15-linolenic acid (ALA, 18:3), 5,8,11,14,17-eicosapentaenoic acid (EPA, 20:5), and 4,7,10,13,16,19-docosahexaenoic acid (DHA, 22:6). [...]
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