Calf Circumference Adjusted According to Body Mass Index in Nutritional Assessment of Cardiac Patients Admitted in Intensive Care Unit.

• Danielle Brito Alves,
• Priscilla Carvalho da Silva Ribeiro,
• Jamille Souza Costa Barreto,
• Adriane de Jesus Santos,
• Vanessa Gomes Santiago,
• Thamires Barros dos Santos,
• Bianca Sena Bitencourt,
• Aline D’Avila Pereira,
• Carlos da Costa

Affiliations

Danielle Brito Alves

Applied Nutrition Studies Group, Health and Science Center, Federal University of Reconcavo da Bahia, Santo Antônio de Jesus, Bahia, Brazil.

Priscilla Carvalho da Silva Ribeiro

Applied Nutrition Studies Group, Health and Science Center, Federal University of Reconcavo da Bahia, Santo Antônio de Jesus, Bahia, Brazil.

Jamille Souza Costa Barreto

Applied Nutrition Studies Group, Health and Science Center, Federal University of Reconcavo da Bahia, Santo Antônio de Jesus, Bahia, Brazil.

Adriane de Jesus Santos

Applied Nutrition Studies Group, Health and Science Center, Federal University of Reconcavo da Bahia, Santo Antônio de Jesus, Bahia, Brazil.

Vanessa Gomes Santiago

Applied Nutrition Studies Group, Health and Science Center, Federal University of Reconcavo da Bahia, Santo Antônio de Jesus, Bahia, Brazil.

Thamires Barros dos Santos

Applied Nutrition Studies Group, Health and Science Center, Federal University of Reconcavo da Bahia, Santo Antônio de Jesus, Bahia, Brazil.

Bianca Sena Bitencourt

Applied Nutrition Studies Group, Health and Science Center, Federal University of Reconcavo da Bahia, Santo Antônio de Jesus, Bahia, Brazil.

Aline D’Avila Pereira

Department of Nutrition, University of Vassouras, Campus Maricá, Maricá, Rio de Janeiro, Brazil.

Carlos da Costa

Applied Nutrition Studies Group, Health and Science Center, Federal University of Reconcavo da Bahia, Santo Antônio de Jesus, Bahia, Brazil.