Тонкие химические технологии (Jun 2009)
Low-frequency ultrasonic extraction of polysaccharides Linum usitatissimum
Abstract
The submitted work observes the ultrasonic low-frequency (30 кHz) extraction and investigates the basic physicochemical properties of flax seeds polysaccharide extracts. The developed technique allows to decrease extraction time (from 24 hrs to 16 min) under retention of structure of polysaccharides.