Phenolic and Volatile Compounds in the Production of Sugarcane Vinegar

• Gan-Lin Chen,
• Feng-Jin Zheng,
• Bo Lin,
• Shui-Bing Lao,
• Jie He,
• Zhi Huang,
• Yuan Zeng,
• Jian Sun,
• Krishan K. Verma

Affiliations

Gan-Lin Chen

Institute of Biotechnology, Guangxi Academy of Agricultural Sciences, Nanning, Guangxi, China

Feng-Jin Zheng

Institute of Agro-Products Processing Science and Technology, Guangxi Academy of Agricultural Sciences, Nanning, Guangxi, China

Bo Lin

Institute of Agro-Products Processing Science and Technology, Guangxi Academy of Agricultural Sciences, Nanning, Guangxi, China

Shui-Bing Lao

Institute of Agro-Products Quality Safety and Testing Technology, Guangxi Academy of Agricultural Sciences, Nanning, Guangxi, China

Jie He

Institute of Agro-Products Quality Safety and Testing Technology, Guangxi Academy of Agricultural Sciences, Nanning, Guangxi, China

Zhi Huang

Guangxi Academy of Agricultural Sciences, Nanning, Guangxi, China

Yuan Zeng

Guangxi Academy of Agricultural Sciences, Nanning, Guangxi, China

Jian Sun

Institute of Agro-Products Processing Science and Technology, Guangxi Academy of Agricultural Sciences, Nanning, Guangxi, China

Krishan K. Verma

Key Laboratory of Sugarcane Biotechnology and Genetic Improvement (Guangxi), Ministry of Agriculture and Rural Affairs/ Guangxi Key Laboratory of Sugarcane Genetic Improvement/ Sugarcane Research Institute, Guangxi Academy of Agricultural Sciences, Nanning, Guangxi, China