Response of Prolyl 4 Hydroxylases, Arabinogalactan Proteins and Homogalacturonans in Four Olive Cultivars under Long-Term Salinity Stress in Relation to Physiological and Morphological Changes
Aristotelis Azariadis,
Filippos Vouligeas,
Elige Salame,
Mohamed Kouhen,
Myrto Rizou,
Kostantinos Blazakis,
Penelope Sotiriou,
Lamia Ezzat,
Khansa Mekkaoui,
Aline Monzer,
Afroditi Krokida,
Ioannis-Dimosthenis Adamakis,
Faten Dandachi,
Boushra Shalha,
George Kostelenos,
Eleftheria Figgou,
Eleni Giannoutsou,
Panagiotis Kalaitzis
Affiliations
Aristotelis Azariadis
Department of Horticultural Genetics & Biotechnology, Mediterranean Agronomic Institute of Chania, Alsyllion Agrokipiou, 73100 Chania, Greece
Filippos Vouligeas
Department of Botany, Faculty of Biology, University of Athens, 15784 Athens, Greece
Elige Salame
Department of Horticultural Genetics & Biotechnology, Mediterranean Agronomic Institute of Chania, Alsyllion Agrokipiou, 73100 Chania, Greece
Mohamed Kouhen
Department of Horticultural Genetics & Biotechnology, Mediterranean Agronomic Institute of Chania, Alsyllion Agrokipiou, 73100 Chania, Greece
Myrto Rizou
Department of Horticultural Genetics & Biotechnology, Mediterranean Agronomic Institute of Chania, Alsyllion Agrokipiou, 73100 Chania, Greece
Kostantinos Blazakis
Department of Horticultural Genetics & Biotechnology, Mediterranean Agronomic Institute of Chania, Alsyllion Agrokipiou, 73100 Chania, Greece
Penelope Sotiriou
Department of Botany, Faculty of Biology, University of Athens, 15784 Athens, Greece
Lamia Ezzat
Department of Horticultural Genetics & Biotechnology, Mediterranean Agronomic Institute of Chania, Alsyllion Agrokipiou, 73100 Chania, Greece
Khansa Mekkaoui
Department of Horticultural Genetics & Biotechnology, Mediterranean Agronomic Institute of Chania, Alsyllion Agrokipiou, 73100 Chania, Greece
Aline Monzer
Department of Horticultural Genetics & Biotechnology, Mediterranean Agronomic Institute of Chania, Alsyllion Agrokipiou, 73100 Chania, Greece
Afroditi Krokida
Department of Horticultural Genetics & Biotechnology, Mediterranean Agronomic Institute of Chania, Alsyllion Agrokipiou, 73100 Chania, Greece
Ioannis-Dimosthenis Adamakis
Department of Botany, Faculty of Biology, University of Athens, 15784 Athens, Greece
Faten Dandachi
Department of Horticultural Genetics & Biotechnology, Mediterranean Agronomic Institute of Chania, Alsyllion Agrokipiou, 73100 Chania, Greece
Boushra Shalha
Department of Horticultural Genetics & Biotechnology, Mediterranean Agronomic Institute of Chania, Alsyllion Agrokipiou, 73100 Chania, Greece
George Kostelenos
Kostelenos Olive Nurseries, 18020 Poros, Greece
Eleftheria Figgou
Department of Horticultural Genetics & Biotechnology, Mediterranean Agronomic Institute of Chania, Alsyllion Agrokipiou, 73100 Chania, Greece
Eleni Giannoutsou
Department of Botany, Faculty of Biology, University of Athens, 15784 Athens, Greece
Panagiotis Kalaitzis
Department of Horticultural Genetics & Biotechnology, Mediterranean Agronomic Institute of Chania, Alsyllion Agrokipiou, 73100 Chania, Greece
Olive (Olea europeae L.) salinity stress induces responses at morphological, physiological and molecular levels, affecting plant productivity. Four olive cultivars with differential tolerance to salt were grown under saline conditions in long barrels for regular root growth to mimic field conditions. Arvanitolia and Lefkolia were previously reported as tolerant to salinity, and Koroneiki and Gaidourelia were characterized as sensitive, exhibiting a decrease in leaf length and leaf area index after 90 days of salinity. Prolyl 4-hydroxylases (P4Hs) hydroxylate cell wall glycoproteins such as arabinogalactan proteins (AGPs). The expression patterns of P4Hs and AGPs under saline conditions showed cultivar-dependent differences in leaves and roots. In the tolerant cultivars, no changes in OeP4H and OeAGP mRNAs were observed, while in the sensitive cultivars, the majority of OeP4Hs and OeAGPs were upregulated in leaves. Immunodetection showed that the AGP signal intensity and the cortical cell size, shape and intercellular spaces under saline conditions were similar to the control in Arvanitolia, while in Koroneiki, a weak AGP signal was associated with irregular cells and intercellular spaces, leading to aerenchyma formation after 45 days of NaCl treatment. Moreover, the acceleration of endodermal development and the formation of exodermal and cortical cells with thickened cell walls were observed, and an overall decrease in the abundance of cell wall homogalacturonans was detected in salt-treated roots. In conclusion, Arvanitolia and Lefkolia exhibited the highest adaptive capacity to salinity, indicating that their use as rootstocks might provide increased tolerance to irrigation with saline water.