Exploring the Impact of Companies’ Profiles on Environmental Activities

Abstract

This study explores the nexus between companies' profiles and their engagement in environmental activities within the Romanian HoReCa sector. Specifically, it investigates the influence of gender, age, position within the company, and locality on individuals' perceptions of environmental protection. Using a survey administered to 87 entities in the HoReCa sector, the study employs SPSS for an exploratory analysis. The findings reveal the high importance accorded to environmental protection across different organizational roles, genders, and age groups, transcending geographical limitations. The study further underscores the significance of role-specific environmental strategies, providing valuable insights for promoting sustainable practices and contributing to broader sustainable development goals.

Keywords

• companies’ profiles
• environmental activities
• sustainable development
• horeca sector
• romania