Poultry (Oct 2024)

Effect of Interrupting the Daily Scotophase Period on Laying Hen Performance, Bone Health, Behavior, and Welfare; Part I: Bone Health

  • Alexis J. Clark,
  • Cerano Harrison,
  • Ari J. Bragg,
  • Gabrielle M. House,
  • Aaron B. Stephan,
  • Mireille Arguelles-Ramos,
  • Ahmed Ali

DOI
https://doi.org/10.3390/poultry3040028
Journal volume & issue
Vol. 3, no. 4
pp. 364 – 382

Abstract

Read online

Laying hens usually have 16 h of light and 8 h of darkness during egg laying, with eggshell formation primarily occurring during darkness when dietary calcium is lacking, leading to bone calcium resorption and osteoporosis. This study examined how interrupting the dark phase affects bone health in 396 Hy-line W36 hens assigned to control (C) or treatment groups (W1 and W2). All hens received 16 h of light and 8 h of darkness daily in different variations of scotophase interruption. Blood samples were taken at weeks 20, 30, 50, and 70, serum calcium was measured during darkness at two timepoints (SRT and END), and bone demineralization markers were examined using enzyme concentrations (TRACP-5b and CTX-I). Across weeks, tibias were CT-scanned for density (mg/cm3) and area (mm2), then used for breakage strength analysis (N) and ash%. No SRT Ca level differences emerged, but C hens had lower END Ca levels compared to W1 and W2 hens across all weeks, while W1 and W2 hens showed no significant differences. C hens displayed higher TRACP-5b and CTX-I concentrations across all weeks compared to W1 and W2 (all p ≤ 0.05). At week 70, C hens had the lowest cortical bone cross-sectional area and mineral density compared to W1 and W2 (all p ≤ 0.05). Tibiotarsi bone breakage strength was lower in C hens compared to W1 and W2. C hens had significantly lower ash% than treatment birds. Interrupting the scotophase period improved overall bone health in Hy-line W36 laying hens.

Keywords