EDIS
(Oct 2020)
Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019
Matthew Krug,
Travis Chapin,
Michelle Danyluk,
Renee Goodrich-Schneider,
Keith Schneider,
Linda Harris,
Randy Worobo
Affiliations
Matthew Krug
University of Florida
Travis Chapin
UF/IFAS Citrus Research and Education Center
Michelle Danyluk
UF/IFAS Department of Food Science and Human Nutrition, UF/IFAS Citrus Research and Education Center
Renee Goodrich-Schneider
UF/IFAS Department of Food Science and Human Nutrition
Keith Schneider
UF/IFAS Department of Food Science and Human Nutrition
Linda Harris
UC Davis Department of Food Science and Technology
Randy Worobo
Cornell University Department of Food Science and Technology
Journal volume & issue
Vol. 2020,
no. 5
Abstract
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This document provides an overview of juice-related foodborne outbreaks between 1922-2019. This information is useful to juice processors to aid in the identification of pertinent microorganisms, and also reviews locations, venues of juice preparations, and severity of juice-associated outbreaks.
Published in EDIS
ISSN
2576-0009 (Online)
Publisher
The University of Florida George A. Smathers Libraries
Country of publisher
United States
LCC subjects
Agriculture: Agriculture (General)
Agriculture: Plant culture
Science: Biology (General)
Website
https://journals.flvc.org/edis/
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