Morphological, Physicochemical and FTIR Spectroscopic Properties of Bee Pollen Loads from Different Botanical Origin
Sara Castiglioni,
Paola Astolfi,
Carla Conti,
Elga Monaci,
Mariassunta Stefano,
Patricia Carloni
Affiliations
Sara Castiglioni
Department of Agricultural, Food and Environmental Sciences - D3A, Università Politecnica delle Marche, Via Brecce Bianche, I-60131 Ancona, Italy
Paola Astolfi
Department of Materials, Environmental Sciences and Urban Planning - SIMAU, Università Politecnica delle Marche, Via Brecce Bianche, I-60131 Ancona, Italy
Carla Conti
Department of Materials, Environmental Sciences and Urban Planning - SIMAU, Università Politecnica delle Marche, Via Brecce Bianche, I-60131 Ancona, Italy
Elga Monaci
Department of Agricultural, Food and Environmental Sciences - D3A, Università Politecnica delle Marche, Via Brecce Bianche, I-60131 Ancona, Italy
Mariassunta Stefano
ASSAM, Agenzia per i Servizi nel Settore Agroalimentare delle Marche, Centro Agrochimico Regionale, I-60035 Jesi (AN), Italy
Patricia Carloni
Department of Agricultural, Food and Environmental Sciences - D3A, Università Politecnica delle Marche, Via Brecce Bianche, I-60131 Ancona, Italy
Bee pollen loads generally have a homogeneous and monospecific pollen content and assume a typical form and color, due to the typical bee foraging habits, thus having a typical composition related to the botanical origin. The present study aims to characterize bee pollen loads belonging to different botanical species using morphological, spectroscopic and color properties and to find relationships between these variables. IR spectra analysis allowed to have a reliable picture of the components present in the different samples; color and granulometry permits a visual identification of pollen load belonging to different species. Multivariate analysis enabled differentiation among the botanical origin of most of the bee pollen samples, grouping them according to the family and the genus and confirming the possibility to use IR and color measurements for the evaluative analysis and classification of bee pollen samples, to promote the consumption of this bee product as functional food.