Microwave Treatment of Three Different Types of Sewage Sludge Based on Their Solar Drying Exposure Time: Effect on Microorganisms, Water Content and Agronomic Aspects

Abstract

This study aimed to treat sewage sludge through microwave irradiation at a laboratory scale. The objective was to investigate the effect of microwave irradiation on microorganisms, water content, organic matter, and agronomic nutrients present in sewage sludge. Three types of sewage sludges obtained from a full-scale wastewater treatment plant were considered: Sludge A (raw sludge), Sludge B (subjected to 15 days of solar exposure, achieving 48% dryness), and Sludge C (exposed to solar conditions and left open to the air for 23 months, reaching 94% dryness). These diverse sludges were exposed to microwave irradiation at various power levels (analysed variables: ε (Watts/g), θ (°C), T (min)). The specific exposure powers and temperature levels for the water reduction analysis were: 555, 955, 1355, and 1500 Watts/g and 55, 75, 95, and 105 °C, respectively. On the other hand, microbiological and agronomic nutrient analyses were conducted at 75 °C–1355 W and 95 °C–1355 W. After microwave exposure experiments, the results demonstrated the high effectiveness of microwave technology in eradicating indicator microorganisms of faecal contamination and reducing sludge volume while not affecting trace elements of significant agricultural value. The reduction in Escherichia Coli revealed that 4 min of irradiation was necessary to completely eliminate it to 0 ulog, indicating a 100% reduction, in Sludge A. In Sludges B and C, an additional 1 min was needed under conditions of 75 °C and 1355 W for a mass of 50 g. Moreover, Sludge A (46.27 × 105 or 4.80 ulog of dry matter), Sludge B (1.29 × 106 or 6.11 ulog of dry matter), and Sludge C (8.77 × 104 or 4.94 ulog of dry matter) were heavily contaminated with faecal coliforms. It took 6 min to reduce faecal coliforms to below the detection threshold.

Keywords

• sewage sludge
• pathogenic microorganisms
• microwave
• water content
• agronomic nutrients