Editorial to Special Issue—Food Brewing Technology and Brewing Microorganisms

Yanru Chen; Guiming Fu; Jinjing Wang; Wenqin Cai

doi:10.3390/foods12173324

Foods (Sep 2023)

Editorial to Special Issue—Food Brewing Technology and Brewing Microorganisms

Yanru Chen,
Guiming Fu,
Jinjing Wang,
Wenqin Cai

Affiliations

Yanru Chen: State Key Laboratory of Food Science and Resources & College of Food Science and Technology, Nanchang University, Nanchang 330047, China
Guiming Fu: State Key Laboratory of Food Science and Resources & College of Food Science and Technology, Nanchang University, Nanchang 330047, China
Jinjing Wang: Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China
Wenqin Cai: State Key Laboratory of Food Science and Resources & College of Food Science and Technology, Nanchang University, Nanchang 330047, China

DOI: https://doi.org/10.3390/foods12173324
Journal volume & issue: Vol. 12, no. 17
p. 3324

Abstract

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Food brewing technology is an important technology in the modern worldwide food industry, which uses the specific traits of microorganisms to produce food by traditional or modern engineering techniques [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

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