Synthesis of Long-Term Stable Gold Nanoparticles Benefiting from Red Raspberry (Rubus idaeus), Strawberry (Fragaria ananassa), and Blackberry (Rubus fruticosus) Extracts–Gold Ion Complexation and Investigation of Reaction Conditions
Ayse Demirbas,
Kasım Büyükbezirci,
Cagla Celik,
Emine Kislakci,
Zehra Karaagac,
Ersen Gokturk,
Ahmet Kati,
Behzat Cimen,
Vedat Yilmaz,
Ismail Ocsoy
Affiliations
Ayse Demirbas
Recep Tayyip Erdogan University, Faculty of Fisheries and Aquatic Sciences, Rize, Turkey
Kasım Büyükbezirci
‡Department of Analytical Chemistry, Faculty of Pharmacy, Erciyes University, Kayseri, Turkey
Cagla Celik
‡Department of Analytical Chemistry, Faculty of Pharmacy, Erciyes University, Kayseri, Turkey
Emine Kislakci
‡Department of Analytical Chemistry, Faculty of Pharmacy, Erciyes University, Kayseri, Turkey
Zehra Karaagac
‡Department of Analytical Chemistry, Faculty of Pharmacy, Erciyes University, Kayseri, Turkey
Ersen Gokturk
Department of Chemistry, Hatay Mustafa Kemal University, Antakya City, Hatay, Turkey
Ahmet Kati
Biotechnology Department, Institution of Health Science, University of Health Science, Istanbul, Turkey
Behzat Cimen
⊥Department of Biochemistry, Faculty of Pharmacy, Erciyes University, Kayseri, Turkey
Vedat Yilmaz
‡Department of Analytical Chemistry, Faculty of Pharmacy, Erciyes University, Kayseri, Turkey
Ismail Ocsoy
‡Department of Analytical Chemistry, Faculty of Pharmacy, Erciyes University, Kayseri, Turkey
