Synthesis of Long-Term Stable Gold Nanoparticles Benefiting from Red Raspberry (Rubus idaeus), Strawberry (Fragaria ananassa), and Blackberry (Rubus fruticosus) Extracts–Gold Ion Complexation and Investigation of Reaction Conditions

• Ayse Demirbas,
• Kasım Büyükbezirci,
• Cagla Celik,
• Emine Kislakci,
• Zehra Karaagac,
• Ersen Gokturk,
• Ahmet Kati,
• Behzat Cimen,
• Vedat Yilmaz,
• Ismail Ocsoy

Affiliations

Ayse Demirbas

Recep Tayyip Erdogan University, Faculty of Fisheries and Aquatic Sciences, Rize, Turkey

Kasım Büyükbezirci

‡Department of Analytical Chemistry, Faculty of Pharmacy, Erciyes University, Kayseri, Turkey

Cagla Celik

‡Department of Analytical Chemistry, Faculty of Pharmacy, Erciyes University, Kayseri, Turkey

Emine Kislakci

‡Department of Analytical Chemistry, Faculty of Pharmacy, Erciyes University, Kayseri, Turkey

Zehra Karaagac

‡Department of Analytical Chemistry, Faculty of Pharmacy, Erciyes University, Kayseri, Turkey

Ersen Gokturk

Department of Chemistry, Hatay Mustafa Kemal University, Antakya City, Hatay, Turkey

Ahmet Kati

Biotechnology Department, Institution of Health Science, University of Health Science, Istanbul, Turkey

Behzat Cimen

⊥Department of Biochemistry, Faculty of Pharmacy, Erciyes University, Kayseri, Turkey

Vedat Yilmaz

‡Department of Analytical Chemistry, Faculty of Pharmacy, Erciyes University, Kayseri, Turkey

Ismail Ocsoy

‡Department of Analytical Chemistry, Faculty of Pharmacy, Erciyes University, Kayseri, Turkey