Zhongguo shipin weisheng zazhi (Mar 2023)

Fast determination of aflatoxin in dairy products by ultra-high performance liquid chromatography-tandem mass spectrometry based on purification of graphene

  • YANG Hao,
  • GONG Pixue,
  • WANG Jun,
  • JIANG Jun,
  • WANG Deli,
  • LENG Jiawei

DOI
https://doi.org/10.13590/j.cjfh.2023.03.012
Journal volume & issue
Vol. 35, no. 3
pp. 396 – 402

Abstract

Read online

ObjectiveAn ultra-high performance liquid chromatography-tandem mass spectrometric (UPLC-MS/MS) method was developed to quantitatively determine the six kinds of aflatoxins in dairy products by employing a novel graphene based adsorbent.MethodsThe samples were dissolved in water and extracted by acetonitrile. After concentrated with nitrogen, the extracts were re-dissolved in the mixture of acetonitrile and 0.1% formic acid (1∶1), and purified by graphene adsorbent. The analytes were separated by UPLC, and detected with triple quadrupole mass spectrometer.ResultsThe linear range was 0.05-100 ng/mL with correlation coefficients (r) above 0.998. The recoveries of aflatoxins in spiked dairy product ranged from 91.0% to 118.5% with relative standard deviations of 2.39%-6.00%. The limits of quantitation were in the range of 0.01-0.05 μg/kg.ConclusionThis simple and sensitive method can be used for rapid determination of six kinds of aflatoxins in dairy products.

Keywords