Foods (Apr 2024)

Exploring Adult Eating Behaviors and Food Neophobia: A National Study in Romania

  • Meda-Ada Bugi,
  • Iulius Jugănaru,
  • Iulia-Elena Simina,
  • Delia-Maria Nicoară,
  • Lucian-Ioan Cristun,
  • Giorgiana-Flavia Brad,
  • Casiana Boru,
  • Daniela Cîrnatu,
  • Otilia Mărginean

DOI
https://doi.org/10.3390/foods13091301
Journal volume & issue
Vol. 13, no. 9
p. 1301

Abstract

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Food neophobia involves avoiding new foods due to reluctance, aversion, or disgust. The Food Neophobia Scale (FNS) is the most reliable and common adult food neophobia test. It helps compare food neophobia across cultures by being translated into numerous languages. This study adapted, translated, and validated the FNS for Romania. This translated version was piloted in November 2023 on 59 students in the medical field from two distinct Romanian cities. Between December 2023 and February 2024, 375 adults were surveyed, representing Romania’s population within a 90% confidence interval. The average age of responders was 38.07 years, with a standard deviation of 10.75 and a 4:1 female-to-male sex ratio. The Cronbach’s alpha test was used to validate the questionnaire. Our study found that the mean FNS value was 31.86; most Romanian respondents (69.20%) were neutral towards trying new foods, with a significant portion being neophobes (18.21%) outnumbering neophiles (12.59%). When compared to international study results, Romanian adults, on average, exhibited a higher percentage of neophobes compared to those in Korea (13%), Hungary (16.8%), Italy (17%), and Brazil (17.5%), but a lower percentage than those in Lebanon (21.5%). The findings indicate that the translated scale can be utilized to assess neophobia among Romanian speakers.

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