Chemical Engineering Transactions (May 2009)

MICROBIOLOGICAL AND SENSORY STABILITY OF PASTEURIZED MILK IN BRAZIL

  • R. Petrus,
  • C. Loiola,
  • C. Silva,
  • C. Oliveira

DOI
https://doi.org/10.3303/CET0917157
Journal volume & issue
Vol. 17

Abstract

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