Research on competition on the market of agro-food products in the Republic of Moldova

Abstract

In the Republic of Moldova, the competitive culture is not sufficiently developed. In order to raise this aspect to a higher level, it is fundamental that the competition policy is promoted, known and understood by society. The competitive culture is built over time, through a series of actions and measures undertaken with the aim of creating an environment favorable to the development of competition. In this sense, the role of the Competition Council intervenes, which must carry out its activity in this direction.

Keywords

• competition
• agro-food trade