STRATEGY OF THE NATIONAL SYSTEM OF FOOD SECURITY DEVELOPMENT

Abstract

The article by analyzing the present day condition of the national system of food provision shows certain specific features of the current stage of its development, identifies the key problems of the food sector of consumer market in the country and systematizes causes of their arising. While choosing the economic strategy of developing the national system of food provision the authors propose to assume priority of its sustainable functioning as an object of state administration and regulation with due regard to zone (nature and climate) differentiation of Russian Federation entities; to optimize steps of organizational and managerial impact on conditions of the development and sustainable functioning of food structures on federal and regional levels; to carry out the territorial and food approach in development administration and regulation of business entities’ functioning in regional systems of food provision.

Keywords

• импорт продовольствия
• ресурсный потенциал
• агропроизводственный сектор