Important Parameters Connected to Farmers’ Networking and Training That Give Added Value to “Fasolia Vanilies Feneou” and “Fava Feneou” Products

Abstract

The official designation of the bean “Fasolia Vanilies Feneou” and grass pea “Fava Feneou” as Protected Geographical Indication (PGI) products do not extend protection to their cultivated genetic material due to their non-inclusion in the National Catalog of Varieties [EC 2008/62/EK (official Greek Gazette) FEK 165/30-Juanuary-2014] as recognized traditional cultivars. This omission poses a significant risk to the genetic diversity of these varieties, potentially leading to the loss of their distinct characteristics, decreased yields, and compromised quality. The primary objective of this project is to ensure the preservation of these local varieties through a comprehensive study of their genetic variability. Additionally, it aims to adhere to official protocols for describing and subsequently registering these varieties in the National List of Varieties. This registration will enhance the product’s value and secure its unique identity. The experimentation phase of the project focuses on evaluating the landrace to select plants that demonstrate improved productivity and quality. This work presents the parameters connected with the description of the unique identity of this product; its origin, traceability, and local agricultural practices; and specific product characteristics that will contribute to this. The product will be utilized by Kiato Union IKE and, at the same time, farmers will be trained in the excellent seed reproduction and production of the product. This initiative promises several benefits for the agricultural cooperative and producers in Feneos.

Keywords

• <i>Phaseolus vulgare</i> L.
• <i>Lathyrus</i> sp.
• landraces
• added value
• biodiversity protection