Editorial: Microbiological aspects of non-conventional foods, ingredients and beverages
Virgínia Farias Alves,
Elaine C. P. De Martinis,
Bruno Meireles Xavier,
Uelinton Manoel Pinto
Affiliations
Virgínia Farias Alves
Faculdade de Farmácia, Universidade Federal de Goiás (UFG), Goiânia, Brazil
Elaine C. P. De Martinis
Ribeirão Preto School of Pharmaceutical Sciences, University of São Paulo (USP), São Paulo, Brazil
Bruno Meireles Xavier
Department of Food Science, Cornell University, Geneva, NY, United States
Uelinton Manoel Pinto
Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Food Research Center, University of São Paulo (USP), São Paulo, Brazil
