Journal of Applied Animal Research (Jan 2020)

Utilization of exogenous enzymes in beef cattle creep feeds

  • J. M. Lourenco,
  • F. J. Maia,
  • J. H. J. Bittar,
  • J. R. Segers,
  • J. J. Tucker,
  • B. T. Campbell,
  • R. L. Stewart

DOI
https://doi.org/10.1080/09712119.2020.1732985
Journal volume & issue
Vol. 48, no. 1
pp. 70 – 77

Abstract

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Two experiments were conducted to evaluate the inclusion of feed enzymes into beef cattle creep feeds. In the first one, the following treatments were tested in vitro: (1) 100% bermudagrass (GRASS); (2) a mixture of 75% bermudagrass and 25% creep feed (CREEP); (3) CREEP enhanced with endo-1,4-β-xylanase (XYLAN); (4) CREEP enhanced with endo-1,3(4)-β-glucanase (BGLUC). Degradation of fibre was greatest (P ≤ 0.03) for BGLUC, whereas in vitro dry matter digestibility was greatest (P = 0.01) for XYLAN. In the second experiment, cow-calf pairs from 2 farms were split into 3 groups: (1) Group with no supplementation of calves (NO FEED); (2) Group where calves were supplemented in a creep feeding system (PLAIN FEED); and (3) Same feed regimen as PLAIN FEED, but with the addition of endo-1,4-β-xylanase due to the positive results observed in experiment 1 (ENZYME FEED). There was a numerical increase in calf average daily gain in the 2 groups that were supplemented, however, only ENZYME FEED was significantly different (P ≤ 0.03) than NO FEED. At one farm, supplement gain:feed was improved (P = 0.01) in ENZYME FEED, compared to PLAIN FEED. Collectively, these results indicate that xylanase can be used to enhance beef cattle creep feeds.

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