ACS Omega
(Jul 2020)
Influence of Electrochemical Oxidation on the Maturation Process of the Distilled Spirit
- Ayuan Xiong,
- Kun Zhao,
- Yaru Hu,
- Guoping Yang,
- Bisheng Kuang,
- Xiang Xiong,
- Zhilong Yang,
- Yougui Yu,
- Qing Zheng
Affiliations
- Ayuan Xiong
- School of Food and Chemical Engineering, Shaoyang University, Shaoyang, China
- Kun Zhao
- School of Food and Chemical Engineering, Shaoyang University, Shaoyang, China
- Yaru Hu
- School of Food and Chemical Engineering, Shaoyang University, Shaoyang, China
- Guoping Yang
- Jiangxi Key Laboratory for Mass Spectrometry and Instrumentation, East China University of Technology, Nanchang, China
- Bisheng Kuang
- Xiangjiao Institute for Liquor Engineering, Shaoyang University, Shaoyang, China
- Xiang Xiong
- Xiangjiao Institute for Liquor Engineering, Shaoyang University, Shaoyang, China
- Zhilong Yang
- Xiangjiao Institute for Liquor Engineering, Shaoyang University, Shaoyang, China
- Yougui Yu
- School of Food and Chemical Engineering, Shaoyang University, Shaoyang, China
- Qing Zheng
- School of Food and Chemical Engineering, Shaoyang University, Shaoyang, China
- DOI
-
https://doi.org/10.1021/acsomega.0c02090
- Journal volume & issue
-
Vol. 5,
no. 29
pp.
18349
– 18355
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