Editorial: Spectroscopic applications for quality profiling and authentication of food products
R. Pandiselvam,
Daniel Cozzolino,
Anjineyulu Kothakota
Affiliations
R. Pandiselvam
Physiology, Biochemistry, and Post-harvest Technology Division, ICAR-Central Plantation Crops Research Institute, Kasaragod, Kerala, India
Daniel Cozzolino
Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, QLD, Australia
Anjineyulu Kothakota
Agro-Processing & Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Trivandrum, Kerala, India
