Frontiers in Nutrition (Nov 2019)
Editorial: Emerging Topics in Dietary Assessment
- Aida Turrini,
- Laura D'Addezio,
- Emily Dhurandhar,
- Marika Ferrari,
- Cinzia Le Donne,
- Lorenza Mistura,
- Raffaela Piccinelli,
- Maria Luisa Scalvedi,
- Stefania Sette
Affiliations
- Aida Turrini
- Council for Agricutural Research and Economics, Research Centre for Food and Nutrition, Rome, Italy
- Laura D'Addezio
- Council for Agricutural Research and Economics, Research Centre for Food and Nutrition, Rome, Italy
- Emily Dhurandhar
- Department of Kinesiology & Sport Management, Texas Tech University, Lubbock, TX, United States
- Marika Ferrari
- Council for Agricutural Research and Economics, Research Centre for Food and Nutrition, Rome, Italy
- Cinzia Le Donne
- Council for Agricutural Research and Economics, Research Centre for Food and Nutrition, Rome, Italy
- Lorenza Mistura
- Council for Agricutural Research and Economics, Research Centre for Food and Nutrition, Rome, Italy
- Raffaela Piccinelli
- Council for Agricutural Research and Economics, Research Centre for Food and Nutrition, Rome, Italy
- Maria Luisa Scalvedi
- Council for Agricutural Research and Economics, Research Centre for Food and Nutrition, Rome, Italy
- Stefania Sette
- Council for Agricutural Research and Economics, Research Centre for Food and Nutrition, Rome, Italy
- DOI
- https://doi.org/10.3389/fnut.2019.00176
- Journal volume & issue
-
Vol. 6
Abstract
No abstracts available.Keywords
- dietary assessment methodology
- food frequency questionnaire (FFQ)
- sodium and potassium intake
- food atlas
- portion size
- automated food matching
