Non-Thermal Technologies for Food Processing

Filipa Vinagre Marques Silva; Indrawati Oey

doi:10.3390/app13137734

Applied Sciences (Jun 2023)

Non-Thermal Technologies for Food Processing

Filipa Vinagre Marques Silva,
Indrawati Oey

Affiliations

Filipa Vinagre Marques Silva: LEAF, Linking Landscape, Environment, Agriculture and Food Research Center, Associated Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal
Indrawati Oey: Department of Food Science, University of Otago, Dunedin 9054, New Zealand

DOI: https://doi.org/10.3390/app13137734
Journal volume & issue: Vol. 13, no. 13
p. 7734

Abstract

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This Special Issue covers the utilization of non-thermal technologies, specifically high pressure processing (HPP) or high hydrostatic pressure (HHP), pulsed electric field (PEF), ultrasound (US), and ultraviolet (UV) for food processing and preservation [...]

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Published in Applied Sciences

ISSN: 2076-3417 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Engineering (General). Civil engineering (General); Science: Biology (General); Science: Physics; Science: Chemistry
Website: http://www.mdpi.com/journal/applsci

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